Plant areas
Carcass chilling
Chilling rooms and overhead carcass rails.
In the chilling area, carcasses cool down hanging from overhead rails before moving on to the cutting room. We inspect and maintain the rails, switches, supports and hooks to ensure a continuous and safe flow.
What we do in this area
- Inspection and maintenance of overhead rails and switches
- Replacement of hooks, rollers and running gear
- Reinforcement and expansion of supporting structures
- Work planned outside production hours
Our work
Let’s talk about your plant
Tell us what you need: a maintenance plan, a breakdown, an expansion or a preliminary study. We’ll get back to you as soon as possible.
Call us+34 670 325 695