About us

A large technical team serving the meat industry, 24 hours a day.

Who we are

We treat every client’s business as our own

Clopés is an industrial maintenance company specialised in the meat industry. We maintain, repair and expand the installations of large production plants and are one of the leading companies in the sector.

We work as an extension of our clients’ maintenance departments: we know their equipment, adapt to their shifts and shutdowns and respond at any hour when something fails.

From our offices in Sant Celoni (Barcelona) we coordinate the teams that travel to plants all over the world.

Clopés technician welding in an industrial installation

Breakdown service: 24/7
Days a year on call: 365
In-house technical team: 100%
Plant areas covered: 8

Our team

A large in-house technical team

We have a large team of in-house technicians — mechanics, welders, fabricators and fitters — organised across expansion projects, scheduled maintenance and breakdown on-call duty. All of them are trained to work in demanding industrial environments to food industry hygiene and safety standards.

Our commitments

What you can expect from us

A contact who knows your plant
Direct dealings with a technical manager who knows your installation and your team.
Quality and hygiene
We know the food hygiene and safety requirements of the meat industry and apply them on every job.
Health and safety
Safe working methods and health and safety paperwork in order before we start.

Clients

Companies that trust us

Slaughterhouses, cutting plants and machinery manufacturers in the meat industry rely on our team to maintain, repair and expand their facilities.

+15companies trust Clopés

Reviews

What our clients say

We had a lot of maintenance problems until Clopés came along, and our performance has improved enormously since then.
Jaume BoschGeneral manager
Clopés is a great company, professional and with many years of experience in the meat industry. They have helped us improve and become more productive.
Paco RodríguezProduction manager
We signed up for their breakdown on-call service and it shows: one night the overhead rail in the chiller stopped and within a few hours it was running again.
Marc VilaróHead of maintenance
They supported us on the cutting room expansion from the initial study to commissioning. They hit the deadlines and production barely suffered.
Laura GiménezOperations director
What I value most is that they know the industry: hygiene, shutdowns, shift patterns. You never have to explain things twice.
Thomas LefèvreMaintenance manager
They have handled preventive maintenance at our by-products plant for years. Breakdowns have dropped a lot and they always pick up the phone.
Jordi CasalsPlant manager